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IPA Europe contends that the development of scientifically-based criteria is prerequisite to qualifying a microbial strain as a ‘probiotic’. These criteria are updated as per the latest scientific developments and industry deliberation, to ensure that the probiotic foods industry can consistently create high-quality products that consumers can have confidence in. In developing this voluntary approach, ...
In a joint statement – presented at an event titled “Enabling Innovation in Food/Food Supplements” at the European Parliament today – the Probiotic industry stressed the need for meaningful consumer information in the European Union (EU) on Probiotics? Read more ...
Find out what fermented foods and probiotics can do for your health. Read more ...
IPA Europe, the European voice of probiotics, is pleased to announce the release of its new brochure that explains what probiotics are and describes the role of micro-organisms in human health. ...
On 18 January, the European Food Safety Authority (EFSA) published the revised guidance for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms and also the general scientific guidance on health claim applications. IPA Europe is happy to see that these documents clarify some questions and that the consultation ...
Vitafoods Europe is an annual event attracting 18,500+ of the most senior decision-makers in the global nutraceutical industry. This year, the Vitafoods Europe Education Programme has been revamped and includes three streams: R&D Forums, Business Workshops and Probiotics Summit. ...
The International Probiotics Association (IPA) Europe welcomes the public consultation on EFSA‘s strategy for 2020 as it gives the opportunity to provide feedback on EFSA’s vision. One of our key goals is to better engage and interact with EFSA therefore we would like to contribute to the development of EFSA’s strategy 2020 by offering constructive ...
Officially established in February 2015, IPA Europe is an international non-profit organisation based in Brussels. IPA Europe brings together a unique forum of worldwide leading producers of probiotics and the parent organisation, IPA. Read more ...
To mark the occasion of the 100th anniversary of the passing of Prof. Elias Metchnikoff, pioneer of the science of ferments and first person ever to observe the health benefits of these microorganisms, Danone organised an event in honor of its founder, Isaac Carasso. His vision for the science of ferments led to the development ...
Last week (6-10 November), Rosanna Pecere (Executive Director IPA Europe) attended Supply Side West (SSW) 2018 – where strategy meets science – in Las Vegas. At this event, leaders in dietary supplement, beverage, functional food, personal care and sports nutrition shared expertise in product development for the global economy. To facilitate navigation, IPA provided the ...