Fermented foods, probiotics and the gut microbiota
Find out what fermented foods and probiotics can do for your health. Read more ...
Latest Posts
IPA Europe promotes a better understanding of probiotics with its new quick guide
IPA Europe, the European voice of probiotics, is pleased to announce the release of its new brochure that explains what probiotics are and describes the role of micro-organisms in human health. ...
IPA Europe comments on the revised EFSA guidance documents
On 18 January, the European Food Safety Authority (EFSA) published the revised guidance for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms and also the general scientific guidance on health claim applications. IPA Europe is happy to see that these documents clarify some questions and that the consultation ...
IPA partners with Vitafoods Europe
Vitafoods Europe is an annual event attracting 18,500+ of the most senior decision-makers in the global nutraceutical industry. This year, the Vitafoods Europe Education Programme has been revamped and includes three streams: R&D Forums, Business Workshops and Probiotics Summit. ...
IPA Europe comments on the EFSA Strategy 2020 – Trusted science for safe food
The International Probiotics Association (IPA) Europe welcomes the public consultation on EFSA‘s strategy for 2020 as it gives the opportunity to provide feedback on EFSA’s vision. One of our key goals is to better engage and interact with EFSA therefore we would like to contribute to the development of EFSA’s strategy 2020 by offering constructive ...
Learn More About IPA Europe
Officially established in February 2015, IPA Europe is an international non-profit organisation based in Brussels. IPA Europe brings together a unique forum of worldwide leading producers of probiotics and the parent organisation, IPA. Read more ...
IPA Europe appoints Rosanna Pecere as New Executive Director
Following Ms. Carine Lambert’s decision to leave IPA Europe at the end of January 2017 for family reasons, the Board of IPA Europe has appointed Ms. Rosanna Pecere to take over as new Executive Director, effective 23 January 2017. ...
The science of yogurt – 5 & 6 December 2016
To mark the occasion of the 100th anniversary of the passing of Prof. Elias Metchnikoff, pioneer of the science of ferments and first person ever to observe the health benefits of these microorganisms, Danone organised an event in honor of its founder, Isaac Carasso. His vision for the science of ferments led to the development ...
SUPPLY SIDE WEST, LAS VEGAS
Last week (6-10 November), Rosanna Pecere (Executive Director IPA Europe) attended Supply Side West (SSW) 2018 – where strategy meets science – in Las Vegas. At this event, leaders in dietary supplement, beverage, functional food, personal care and sports nutrition shared expertise in product development for the global economy. To facilitate navigation, IPA provided the ...