“Clear, accurate information on probiotics empowers consumers, supports responsible production, and fuels innovation—positioning Europe as a leader where science, health, and food culture meet”. This was the key message at the IPA Europe event held in Brussels, on December 2, 2025, titled “Exploring Probiotics in the EU: From Policy Dialogue to Socio-Economic Impact and Consumer ...
As part of its commitment to advancing science-based innovation and regulatory clarity in the microbiome and probiotic sectors, IPA Europe is proud to join the European Microbiome Innovation for Health (EMIH). By becoming a member of this dynamic and multidisciplinary coalition, IPA Europe brings its long-standing expertise in the field of probiotics and its engagement with ...
IPA Europe and 23 European industry groups have co-signed a joint open letter calling for a high-performing EFSA to boost the competitiveness of the EU agri-food sector. The joint letter highlights growing concerns about delays, increasing complexity, and regulatory burdens that are discouraging innovation and weakening the competitiveness of EU food and feed businesses. The signatory organisations call on the European ...
At a recent policy breakfast hosted in the European Parliament, IPA Europe and MEPs highlighted the urgent need for a clear and science-based regulatory framework for probiotics. With growing consumer demand and a €10 billion market in Europe, the current lack of harmonization across member states risks stifling innovation and confusing consumers. IPA Europe calls ...
A series of 10 key questions and answers about probiotic food and food supplements, providing a comprehensive overview of the ongoing discussions and the potential path toward a European market harmonization. It examines how the term ‘probiotic’ is currently used in Europe and worldwide, highlighting the European Commission’s interpretation and the impact of the recent European Ombudsman’s conclusion. Has this conclusion ...
IPA Europe welcomed the Ombudsman’s acknowledgment in December 2023 that further clarifications from the European Commission were needed. However, following the inquiry into the classification of “probiotics” within the EU, the Ombudsman finally decided to close the case, finding no maladministration by the European Commission. While we respect the Ombudsman’s role, its conclusions fail to ...
The IPA Europe 2024 Manifesto sets out priorities and recommendations. IPA Europe supports the European probiotic industry’s efforts to enhance competitiveness and ensure product quality, while promoting a consistent, innovation-friendly regulatory environment. Probiotic foods and food supplements, when consumed in adequate amounts, may offer benefits for gut health, digestion, and immunity. However, the term ‘probiotic’ ...
In March 2024, IPA Europe and the European Food and Fermentation Cultures Association (EFFCA) issued the information to their members regarding the European Commission’s revised Novel Food Catalogue, which was originally published on November 16, 2023. We have actively collaborated with DG SANTE to enhance the classification process and to provide clearer guidance for stakeholder ...
In a significant development for the probiotic industry, a formal request for investigation has been submitted to the European Ombudsman, questioning the European Commission’s stance on probiotics. The Association argues that the European Commission has inadequately addressed the concerns raised by the industry and provides sufficient elements to support this request. Read more ...
The joint statement in response to the publication of the Initiative praises it as a positive starting point, while calling for greater ambition and implementation. The initiative recognizes various challenges and barriers, including the need for a level playing field for market entry and demand. A key step in addressing these issues is streamlining and ...