What probiotics can do for you

IPA Europe brings together a unique forum of worldwide leading producers of probiotic cultures or probiotic foods, supplements, nutritionals and therapeutic products.

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How to correctly identify Probiotic food and food supplements?

Scientific experts from IPA Europe and the International Scientific Association for Probiotics and Prebiotics (ISAPP) have developed science-based criteria to provide clarity for the proper use of the term probiotic. For many years, the probiotic sector in Europe has been working proactively to support and encourage responsible production and marketing ...

Global Analysis of Clinical Trials with Probiotics: new article

An new article co-funded by the IPA, and co-written by the IPA Scientific Committee Chair Arthur C. Ouwehand has been published on the topic of clinical trials with Probiotics. “Over 1,000 clinical studies with probiotics, registered at and/or the International Clinical Trials Registry Platform (ICTRP) of the World Health Organization, ...

What are probiotics microorganism?

Probiotics are live microorganisms that can be formulated into many different types of products, including foods, drugs, and dietary supplements.

Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces cerevisiae and Bacillus species are also used as probiotics. Lactic acid bacteria (LAB), including species of Lactobacillus, which have been used for preservation of food by fermentation for thousands of years, can serve a dual function by acting as agents of food fermentation and, in addition, potentially imparting beneficial effects.

However, the term “probiotic” should be reserved for live microorganisms that have been shown in controlled human studies to accomplish their beneficial action. Fermentation of food provides characteristic taste profiles and lowers the pH, which can help in prevention of spoilage microorganisms and potential pathogens.


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