It finally happened! Today the nomenclature of the genus Lactobacillus has been revisited. The new situation allows a much more comprehensive understanding of the importance of the lactobacilli and a more detailed and reliable communication. Read more Today the nomenclature of the genus Lactobacillus, together with some other related taxa like the pediococci, leuconostocs, fructobacilli, ...
Last week (6-10 November), Rosanna Pecere (Executive Director IPA Europe) attended Supply Side West (SSW) 2018 – where strategy meets science – in Las Vegas. At this event, leaders in dietary supplement, beverage, functional food, personal care and sports nutrition shared expertise in product development for the global economy. To facilitate navigation, IPA provided the ...
22 March 2019 – EFSA has just announced the outcome of the election of the new Member and Alternate Member of EFSA’s Stakeholder Bureau: The new member of the Bureau – Ms Maud Perrudin, Deputy Director General, AESGP – Association of the European Self-Medication Industry (41 supporting votes) Alternate Member of the Bureau – Ms ...
Health claims and Functional Ingredients: several aspects of the Health Claims Regulations were presented during the Conference “Health Claims and Functional Ingredients” (link), hosted by Akedemie Fresenius in Mainz (DE) on 4th and 5th June 2019. The conference’s structure was divided into three different panels: the Legal frame, Application and Authorisation, Nutrition and Functional Ingredients. ...
Over 45 representatives, including Member States’ authorities, stakeholders and the European Commission, attended the Workshop on “Probiotics and Innovation” organized in Brussels by the Permanent Representation of Denmark on 6 May. Read the Press Release Read the IPA Europe presentation ...
Our microbiota has been suggested to contribute to health in many areas including digestive health and immune health. This new, exciting research area focusses primarily around the gut microbiota. Moreover, several medical and scientific organisations have highly recommended, in their evidence-based guidelines, the use of probiotics to ameliorate gastrointestinal symptoms or diseases in children and ...
The Argentinian delegation introduced the Discussion Paper on “Harmonized Probiotic Guidelines for Use in Foods and Dietary Supplements” on 28 November in Berlin. IPA joined the group of National delegations supporting starting new work. Read more ...
In a recent ISAPP blog, scientists explored the concept of ‘resilience’ in the context of human physiology, i.e. the ability to remain healthy even when exposed to a stress, or to recover from a stress faster, and concluded that the recent recognition by EFSA that maintenance of homeostasis is a valid measure of health provides ...
The systematic review, which was authored by an international group of ten scientists, reviewed studies that administered Lactobacillus or Bifidobacterium to healthy people to determine the impact of probiotics on incidence or duration of common infectious diseases. In all studies that also tracked antibiotic use, the study found that healthy infants and children who consumed ...
According to Euromonitor data, the global probiotics market is growing rapidly, especially via dairy products and dietary supplements. However, this does not seem to be the case in the European Union (EU), where the interpretation of the European Commission restricts the possibility to inform consumers and stifles both market growth and research and innovation in ...