Joint statement : What Do “Fermentation” and “Precision Fermentation” Really Mean? Fermented foods and drinks, including probiotic microorganisms, play an important role in diets.
Fermentation has been part of human innovation for centuries — from making bread, cheese, and beer, to producing probiotics food, for medicines and biofuels. But as science and technology evolve, it’s important to update how we talk about this essential process. That’s why IPA Europe, together with eight other European associations, has developed joint definitions of fermentation and precision fermentation — to promote clarity, transparency, and trust.By defining these terms clearly, we aim to support informed discussions on innovation, safety, sustainability, and regulation in Europe’s bio-based economy.
The joint position is available as an attachment.