Joint statement : What Do “Fermentation” and “Precision Fermentation” Really Mean? Fermented foods and drinks, including probiotic microorganisms, play an important role in diets.
Fermentation has been part of human innovation for centuries — from making bread, cheese, and beer, to producing probiotics food, for medicines and biofuels. But as science and technology evolve, it’s important to update how we talk about this essential process. That’s why IPA Europe, together with eight other European associations, has developed joint definitions ...